Tag: HDL
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The Effect of Garcinia mangostana Fruit Extracts on Blood Sugar Levels and Lipid Patterns in Diabetic Rodent Models
In light of ongoing global health challenges, diabetes is one of the most pressing health issues, with the number of sufferers increasing at an alarming rate. With a growing focus on the search for alternative and complementary treatments, the fruit “mangosteen” (Garcinia mangostana L) emerges as a promising option due to its potential health properties.…
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The Effectiveness of Dance Therapy in Reducing Blood Pressure in Patients with Hypertension: A Systematic Review and Meta-Analysis
High blood pressure is considered one of the leading causes of cardiovascular diseases, claiming approximately 9.4 million lives annually due to complications arising from this condition, posing a significant challenge to health systems worldwide. In this context, non-pharmacological interventions, such as dance exercises, become vitally important. Research shows that engaging in dance exercises leads to…
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The Effect of Krill Oil on Energy Metabolism in Human Skeletal Muscle Cells: An Experimental Study
Krill oil is a dietary supplement derived from Antarctic krill, a type of small crustacean that lives in the ocean. Krill oil is considered a rich source of omega-3 fatty acids, including eicosapentaenoic acid and docosahexaenoic acid, along with the antioxidant astaxanthin. This study aims to explore the effects of krill oil supplementation on energy…
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The Impact of Type 2 Diabetes on Fat Levels and Metabolic Efficiency in Patients with Subclinical Hypothyroidism
Subclinical hypothyroidism (SCH) is a medical condition characterized by a slight increase in thyroid-stimulating hormone (TSH) levels while maintaining thyroid hormone levels (FT3 and FT4) within the normal range. Research shows that this condition is associated with long-term risks for metabolic disorders, alongside a connection to certain cardiovascular diseases and strokes. To shed light on…