Tag: Firmicutes
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The Molecular Mechanisms of NOD2 Function and the Impact of Mutations Associated with Crohn’s Disease
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Loss-of-function mutations in the gene responsible for the nucleotide-binding oligomerization domain 2 (NOD2) are key factors leading to Crohn’s disease, a form of chronic inflammatory disorder affecting the gastrointestinal tract. NOD2 plays a vital role as an intracellular detector of components derived from bacterial cell walls, significantly contributing to the…
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The effect of liquiritin on the formation of gut microbiota and gene expression in gut and non-gut tissues.
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In the world of medical and scientific research, understanding the impact of nutritional and botanical substances on human health is one of the most intriguing areas of inquiry and exploration. “Liquiritigenin” (LQ), a natural flavonoid derived from the roots of the licorice plant, stands at the forefront of these studies…
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Development of Composite Granules for Kidney Fibrosis Treatment Using Traditional Components from Chinese Medicine
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Chronic kidney diseases are considered one of the main global health challenges, causing high rates of morbidity and mortality, which creates a significant burden on individuals and communities. Traditional Chinese medicine plays an important role in managing these diseases, particularly herbs like Rhubarb and Astragalus. This article aims to explore…
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Study of the Links Between Gut Microbiome and Triglyceride Metabolism Through a High-Fat Diet and Its Impact on Hyperlipidemia
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Increased reliance on a fat-rich diet is a growing phenomenon accompanying the noticeable improvement in living standards. However, excessive fat consumption is one of the main factors contributing to the emergence of various health issues, the most notable being elevated blood lipids (hyperlipidemia). This condition is associated with a number…
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The Relationship Between Ruminant Microbes and Pregnancy Toxemia in Ewes: An Analytical Study
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Pregnancy toxemia (PT) is a common nutritional metabolic disease among pregnant ewes in the late stages of gestation, leading to severe consequences for both maternal and fetal health. In this study, we aim to explore the relationship between gut microbes in ewes and instances of pregnancy toxemia by conducting detailed…
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Improving the Efficacy of Quercetin in Fighting Escherichia coli Infection in Chickens Using Molecular Repeats of Chitosan-Caffeic Acid.
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The infection caused by Escherichia coli (E. coli) bacteria is among the significant health challenges in the poultry industry, severely impacting bird health and leading to notable economic losses. In this context, the compound quercetin, a known natural derivative with antibacterial properties, emerges as one of the promising solutions. This…
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The effect of composite fungal probiotics on the growth performance and metabolism of Hu sheep.
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In recent years, probiotics derived from fungi have gained increased attention due to their potential ability to enhance animal performance and reduce reliance on antibiotics in livestock nutrition. This study provides new insights into the effect of a composite probiotic consisting of Aspergillus oryzae and Candida utilis on the growth…
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The Effect of Probiotics and Prebiotics on Symptoms of Seasonal Allergic Rhinitis: A Double-Blind Experimental Study
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Allergic rhinitis (AR) is one of the most prominent chronic respiratory diseases affecting a large segment of the population and causing significant suffering for those affected. This condition is accompanied by bothersome symptoms such as sneezing, runny nose, itching, and congestion, negatively impacting quality of life. With the increasing prevalence…