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Sustainable Naama Project in Mecca Aims to Reduce Food Waste

The Naamaa Sustainable Project was inaugurated in Mecca on Wednesday as part of the Food Preservation Initiative. Abdullah Fllali, the chairman of its board, spoke to Arab News about the importance of establishing an organization to help preserve food and reduce waste.

Importance of the Project

Abdullah Fllali emphasized that it is also important to find a mechanism for collecting clothing to provide it to those in need, and to create a volunteer team to help distribute it. He added that they are working on establishing a clothing center similar to markets so that beneficiaries can visit these centers at the association’s headquarters and take what they need throughout the year.

Costs of Food Waste

Council member Huda Al-Hili
Source: https://www.arabnews.com/node/2421906/saudi-arabia


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