In this episode of the podcast, the discussion focuses on Engineer Abdul Rahman’s journey in the world of entrepreneurship, where he shares his personal experiences and how he transitioned from engineering to the restaurant industry. The conversation highlights the challenges Abdul Rahman faced at the beginning, starting from the idea of his project “Shateeraty” to his success in meeting students’ needs for high-quality fast food at reasonable prices. Abdul Rahman talks about the importance of understanding customer needs and how to develop products to meet these needs, emphasizing the importance of balancing studies and business work. The dialogue also addresses how expatriate students can leverage the opportunities available at universities to create their own projects, stressing that young entrepreneurs must have a clear vision and specific goals for their projects. He also discusses the importance of teamwork and collaboration with partners, and how the success of any project depends on the efficiency of the team. In the end, Abdul Rahman expresses his future ambitions to expand “Shateeraty” as the first choice for student meals, reflecting a spirit of hope and ambition in the world of entrepreneurship.
The Transition from Engineering to Entrepreneurship
The story began when Abdul Rahman was a high school student, where he discovered his passion for entrepreneurship by participating in student company competitions. These competitions served as a platform for him to express his creativity and innovations, where he presented a project that included perfumes in containers made from recycled materials. His success in this competition, where he won first place at the national level, fueled his enthusiasm for more experiences in the business world. Later, he moved to university, where he faced new challenges in achieving his goals, especially with the shock of the academic system and the level of academic materials.
Abdul Rahman faced difficulties in adapting to university-level studies, especially in English and mathematics subjects. However, he did not give up; instead, he made the decision to learn English effectively, which later helped him access a variety of academic resources and courses. This shift from traditional thinking to entrepreneurial thinking contributed to honing his skills and motivated him to continue his self-development, making him a role model for other students.
The Idea of Shateeraty Project and Students’ Needs
During his studies, Abdul Rahman noticed a gap among students for quick and affordable food options. With increasing financial pressure on students, he decided to create the “Shateeraty” project to meet this need. The idea was based on providing light meals, such as sandwiches, at reasonable prices and high quality, allowing students to enjoy a tasty meal without straining their budgets. This idea was not only a response to necessity but also a result of a deep understanding of what students need in their daily lives, especially during study periods.
Abdul Rahman realized that the success of his project depended on quality, price, and fast delivery, prompting him to focus on how to provide the service in a way that aligns with students’ lifestyle. His idea was not only based on achieving profit but also aimed to create a positive customer experience. This strategy was designed to help students save time and money, making them feel comfortable when dealing with his project.
Challenges During the Establishment Phase
As is the case with any new project, Abdul Rahman faced numerous challenges while establishing “Shateeraty.” The beginning was tough, as he had to deal with logistical issues such as obtaining the necessary permits and securing a workspace. Although he started his project on campus, he needed to expand further, which required him to rent an external space. This added new financial pressures on him, especially as a student.
One of the
The main challenges were managing time between studying and starting the project. Abdul Rahman noticed that managing his project required a significant amount of time and effort, which affected his studies. However, thanks to his good organization and utilization of vacation periods, he was able to balance between studying and working. This experience taught him the importance of planning and time management. He also realized that he needed a reliable team to support him in managing the project, which made him learn how to build positive working relationships.
Expansion and Development in “Shateerti”
Thanks to the quality and innovation in meal presentation, “Shateerti” started to achieve remarkable success. The success of the first project on campus made him think about expanding to other areas. Abdul Rahman understood that expansion requires a studied strategy, so he began studying new markets and understanding customer needs in these areas. This strategic thinking helped him make his project more flexible and adaptable to market needs.
One of the factors that contributed to the success of the expansion is the focus on quality and innovation in the menus. For example, he added healthy options that suit different lifestyles for students, which helped attract a larger segment of customers. He also recognized the importance of effective marketing, which included using social media to promote his project and attract new customers.
Teamwork and the Importance of Partnership
Although Abdul Rahman started the project alone, he realized the importance of teamwork and partnership in the success of any project. Thinking about establishing a strong team was a crucial step, as having people with different skills can enhance innovation and increase success opportunities. Abdul Rahman learned the importance of distributing responsibilities and tasks among team members, which helped improve the overall efficiency of the project.
This collaboration in work helps better meet customer needs, as each team member can contribute new ideas and innovative solutions. Additionally, teamwork can enhance team spirit and strengthen relationships among members, which is important in a changing work environment.
Future Opportunities in the Restaurant Sector
After achieving success in the “Shateerti” project, Abdul Rahman began looking to the future and seeking new opportunities in the restaurant sector. He spoke about the importance of understanding the market and new trends, such as the increasing demand for healthy and sustainable foods. These trends represent significant opportunities for any entrepreneur wishing to enter this sector.
Abdul Rahman believes that innovation is the key to success in this field, so entrepreneurs must always stay informed about the latest trends and technologies. This includes using technology to improve internal processes, such as inventory management and online order placement. The use of social media can also help enhance brand presence and attract new customers.
Overall, Abdul Rahman’s experience inspires many young people looking to enter the world of entrepreneurship, showing how innovation, dedication, and teamwork can contribute to achieving success. Opportunities in the restaurant sector are vast and varied, but success requires good planning and a clear vision. “Shateerti” can be a model for many future projects. In the end, believing in oneself and hard work is the key to achieving goals and ambitions.
This episode was summarized using artificial intelligence ezycontent
Leave a Reply